Skip to main content
clickable transparency Dartmouth College Library
Home > New Acquisitions > November 2016 > Z - Bibliography & Library Science
 

Z - Bibliography & Library Science Acquisitions during November 2016

This news is available via an RSS feed RSS feed.

Lugares de escritura : el monasterio
Ramón Baldaquí Escandell (ed.)
[San Vicente del Raspeig] : Publicacions de la Universitat d'Alacant, [2016]
Baker Berry Z8.S8 S63 2016

魏晉玄學研究論著目錄, 1884-2004 / 主編林麗真 ; 編輯紀志昌 [and others] ; 漢學研究中心編印
臺北市 : 漢學研究中心, 民國94 [2005]
Baker Berry East Asian Z7129.C5 W45 2005

兩漢諸子硏究論著目錄, 1912-1996 / 主編陳麗桂 ; 漢學研究中心編印
臺北市 : 漢學研究中心, 民國87 [1998]
Baker Berry East Asian Z7129.C5 L53 1998

Instituciones censoras : nuevos acercamientos a la censura de libros en la España de la Ilustración
Fernando Durán López (coord.) ; Víctor Pampliega Pedreira and three others
Madrid : Consejo Superior de Investigaciones Científicas, 2016
"Empleo oscuro y penoso." El trabajo del censor / por Víctor Pampliega Pedreira -- Regalías, traducciones y devociones indiscretas : una cala en la censura religiosa de libros a fines del XVIII / por Fernando Durán López -- Las censuras de la Real Academia de la Historia (1746-1772) / por Eva Velasco Moreno -- El Colegio de Abogados de Madrid, el censor obediente / por Esteban Conde Naranjo -- Notas sobre la actividad censora de la Real Academia Española en el siglo XVIII / por Elena de Lorenzo Álvarez.
Baker Berry Z658.S7 I57 2016

La censura de la palabra : estudio de pragmática y análisis del discurso
Portolés, José, author
València : Universitat de València, [2016]
Baker Berry Z658.S7 P67 2016

Delicious book design
edited by Megan van Staden
Mulgrave, Victoria : Images Publishing, 2016
Foreword -- Classic works. Homage to the classic cookbook; Case studies -- Creative works. A feast for the eyes; Case studies -- Award-winning works. Excellence in cuisine book design; Case studies.

This richly illustrated publication presents stunning food-related books that showcase special editorial design, highlighting aspects such as layout, format, photography, illustration, typography, food-styling and jacket design. The first part introduces some classic formats that many designers use, with clear, detailed explanatory notes; the second part features a variety of creative and original formats not commonly seen. Finally, several award-winning works are presented, most of which are winners of the Gourmand World Cookbook Award.
Sherman Z246 .D35 2016

Google analytics demystified
Davis, Joel, 1950- author
[United States?] : Joel J. Davis (printed on-demand), [2016]
Baker Berry ZA4235 .D385 2017

Das Buch : eine Hommage
Spinnen, Burkhard, 1956- author
Frankfurt am Main : Schöffling & Co., 2016
Baker Berry Z1003 .S65 2016

Libros y bibliotecas en Venezuela colonial (1633-1767)
Leal, Ildefonso, author
Caracas : Fuentes para la Historia Colonial de Venezuela, 2014
Baker Berry Z1003.5.V45 L4 2014

Brugalla, maestro encuadernador, en la biblioteca de la Real Academia de la Historia
García Herranz, Ana
[Madrid] : Real Academia de la Historia, 2015
Baker Berry Z269.2.B77 G37 2015

This page was dynamically generated on 4-Dec-2016 using data collected at the end of November 2016.