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T - Technology Acquisitions during August 2016

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Revolutionary beauty : the radical photomontages of John Heartfield
Kriebel, Sabine
Berkeley : University of California Press, [2014]
Introduction : photomontage, paradigm of the modern -- The subject in circulation -- Photomontage in the age of technological reproducibility -- Photomontage in the year 1932 -- Left-wing laughter -- Revolutionary beauty -- Epilogue : to gratify a wish.
Sherman TR685 .K75 2014

Gordon Parks : segregation story
Parks, Gordon, 1912-2006, photographer
Göttingen, Germany : Steidl ; 2015
Foreword / Michael E. Shapiro and Peter W. Kunhardt, Jr. -- Introduction: Doing the best we could with what we had / Charlayne Hunter-Gault -- With a small camera tucked in my pocket / Maurice Berger -- Plates -- Life Magazine: The Restraints: Open and Hidden, 1956 -- List of plates -- Acknowledgments / Brett Abbott.

In September 1956, Life magazine published a photo-essay by Gordon Parks entitled "The Restraints: Open and Hidden," which documented the everyday activities and rituals of one extended African American family living in the rural South under Jim Crow segregation. One of the most powerful photographs depicts Joanne Thornton Wilson and her niece, Shirley Anne Kirksey, standing in front of a theater in Mobile, Alabama, an image which became a forceful "weapon of choice," as Parks would say, in the struggle against racism and segregation. While 26 photographs were eventually published in Life and some were exhibited in his lifetime, the bulk of Parks' assignment was thought to be lost. In 2011, five years after Parks' death, The Gordon Parks Foundation discovered more than 70 color transparencies at the bottom of an old storage bin marked "Segregation Series" that are now published for the first time in Segregation Story.
Sherman TR820.5 .P2758 2015

Power line communications : principles, standards and applications from multimedia to smart grid
edited by Lutz Lampe, Andrea M. Tonello, Theo G. Swart
Chichester, UK ; John Wiley & Sons, 2016
Feldberg TK5103.15 .P695 2016

Fundamentals of mechanical vibrations
Cai, Liang-Wu, author
Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd. ; 2016
Feldberg TJ177 .C35 2016

Handbook of fluid dynamics
edited by Richard W. Johnson
Boca Raton : Taylor & Francis, CRC Press, 2016
Feldberg TA357 .H2858 2016

Agricultural biomass based potential materials
Khalid Rehman Hakeem, Mohammad Jawaid, Othman Y. Alothman, editors
Cham : Springer, [2015]
Feldberg TA418.9.C6 A37 2015

Sand mining : environmental impacts and selected case studies
Padmalal, D. author
Dordrecht : Springer ; [2014]
This book addresses most of the environmental impacts of sand mining from small rivers. The problems and solutions addressed in this book are applicable to all rivers that drain through densely populated tropical coasts undergoing rapid economic growth. Many rivers in the world are drastically being altered to levels often beyond their natural resilience capability. Among the different types of human interventions, mining of sand and gravel is the most disastrous one, as the activity threatens the very existence of river ecosystems. A better understanding of sand budgets is necessary if the problems of river and coastal environments are to be solved.
Kresge TD195.S3 P33 2014

The Larousse book of bread : recipes to make at home
Kayser, Éric, author
London : Phaidon Press Limited, [2015]
The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Baker Berry TX769 .K335 2015

Fundamental fluid mechanics and magnetohydrodynamics
Hosking, R. J., author
Singapore : Springer, [2016]
Vectors and Tensors -- Fundamental Equations -- Basic Fluid Dynamics -- Waves in Fluids -- Magnetohydrodynamics (MHD) -- MHD Stability Theory.

This book is primarily intended to enable postgraduate research students to enhance their understanding and expertise in Fluid Mechanics and Magnetohydrodynamics (MHD), subjects no longer treated in isolation. The exercises throughout the book often serve to provide additional and quite significant knowledge or to develop selected mathematical skills, and may also fill in certain details or enhance readers' understanding of essential concepts. A previous background or some preliminary reading in either of the two core subjects would be advantageous, and prior knowledge of multivariate calculus and differential equations is expected.
Feldberg TA357 .H67 2016

Rotordynamics of automotive turbochargers
Nguyen-Schäfer, Hung, author
Cham : Springer, 2015
Feldberg TJ1058 .N48 2015

Design of smart power grid renewable energy systems
Keyhani, Ali, 1942- author
Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]
Feldberg TK1007 .K49 2017

Cooking and dining in Tudor and early Stuart England
Brears, Peter C. D., author
London : Prospect Books, 2015
The counting house -- Planning for cooking -- Wood, coals, turves and fires -- Water supplies -- The dairy -- The brewhouse -- The bakehouse -- The pastry -- The boiling house -- The kitchen -- Kitchen furniture -- Of cooks -- Boiling -- Pottages, stews and soups -- Puddings -- Roasting -- Frying -- Salds, pickles and sauces -- Planning meals -- The buttery and the pantry -- Table manners -- Dining in the hall -- Dining in the chamber -- The banquet -- Banqueting staff -- Feasts -- The end of an era.

"What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly tested by the author, who is a historic food consultant to TV and country house owners. The era begins with the near medieval styles of Henry VII and VIII, with special attention to Henry VIII's propagandizing banquets and feasts for foreign monarchs; progresses to the reign of Elizabeth, the effects of new foodstuffs from America, and treats some the great houses of the Tudor aristocracy; and finishes with the first two Stuart kings, James I and Charles I under whose rule we began to move towards a more modern style of cooking and when we also started to produce cookery books in large number"--Publisher's description.
Baker Berry TX645 .B74 2015

Kinematics, dynamics, and design of machinery
Waldron, Kenneth J
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., [2016]
Feldberg TJ175 .W35 2016

Green biocatalysis
edited by Ramesh N. Patel
Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
"This book describes the enzyme-driven syntheses of industrially important compounds and chiral intermediates for chemicals and pharmaceuticals. The chapters describe recent technological advances in enzymatic and microbial transformations and are written by internationally renowned scientists and professors. The synthesis of industrially important molecules is described from the starting substrate to the final product and includes detailed mechanisms. This book addresses the use of various types of reactions catalyzed by microbial cells or enzymes derived from microbes in the production of industrially useful compounds and a variety of drugs. The production of chiral alcohols, amines, unnatural amino acids, esters, carboxylic acids, epoxides, hydroxylated compounds and drug metabolites as well as recent advances in enzyme catalyzed acylation, dehalogenation, esterification, oxidation-reduction, transamination, deamination, C-N, C-C, C-O bond formation, Baeyer-Villegar reaction and aldol as well as acyloin condensation reactions are covered. Cutting-edge topics such as directed evolution by gene shuffling and enzyme engineering to improve biocatalysts will be presented. Enzyme immobilization and reusability studies and enzymatic protection and deprotection are addressed as well"--
Feldberg TP248.65.E59 G735 2016

Cognitive radio : interoperability through waveform reconfiguration
Lechowicz, Leszek, author
Boston ; Artech House, [2016]
Feldberg TK5103.4815 .L43 2016

Engineering tribology
Stachowiak, G. W. author
Oxford : Elsevier/Butterworth-Heinemann, 2014
1. Introduction -- 2. Physical properties of lubricants -- 3. Lubricants and their composition -- 4. Hydrodynamic lubrication -- 5. Computational hydrodynamics -- 6. Hydrostatic lubrication -- 7. Elastohydrodynamic lubrication -- 8. Boundary and extreme pressure lubrication -- 9. Solid lubrication and surface treatments -- 10. Fundamentals of contact between solids -- 11. Abrasive, erosive and cavitation wear -- 12. Adhesion and adhesive wear -- 13. Corrosive and oxidative wear -- 14. Fatigue wear -- 15. Fretting and minor wear mechanisms -- 16. Wear of non-metallic materials -- 17. Future directions in tribology

"Engineering Tribology, 4th Edition is an established introductory reference focusing on the key concepts and engineering implications of tribology. Taking an interdisciplinary view, the book brings together the relevant knowledge from different fields needed to achieve effective analysis and control of friction and wear. Updated to cover recent advances in tribology, this new edition includes new sections on ionic and mesogenic lubricants, surface texturing, and multiscale characterization of 3D surfaces and coatings. Current trends in nanotribology are discussed, such as those relating to lubricants, coatings and composites, and geotribology is introduced." -- Publisher's description.
Feldberg TJ1075 .S78 2014

Gerda Taro : inventing Robert Capa
Rogoyska, Jane, author
London : Jonathan Cape, 2013
'Brave little Gerda' -- The legacy of Gerda Taro -- Divided Gerda -- Germany 1910-33 -- Surviving: Gerda in Paris -- 1933-4 -- Introducing André Friedmann -- Gerda and André -- Inventing Robert Capa -- War! -- Barcelona, August 1936 -- In search of action -- August-September 1936 -- Winter 1936 -- Transitions -- February-March 1937 -- The new order -- March-April 1937 -- Compromises -- May 1937 -- Making movies -- May-June 1937 -- Writers in defence of culture -- July 1937 -- The Battle of Brunete -- July 1937 -- The last day -- Notes.

"In Paris in 1934, a young and beautiful Jewish emigree, Gerda Pohorylles, met a Hungarian political exile, André Friedmann. They reinvented themselves as the photographers Gerda Taro and Robert Capa - and he would become the most important photojournalist of his generation. When Gerda was killed in the Spanish Civil war at the age of twenty-six, Robert Capa was her most notable mourner - his grief was beyond control. Her funeral drew crowds of thousands and she became a hero of the political left. Despite the legend that was built around her, she subsequently became a mere footnote in Capa's story. Seventy years after her death a long-lost suitcase was discovered in Mexico, containing thousands of negatives by Capa and Taro. Most astonishingly of all, the 'Mexican suitcase' showed that photographs that had been attributed previously to Capa were, in fact, the work of Taro. Jane Rogoyska's book will trace Taro's life and reveal the depth of her relationship with Capa. Charismatic and extraordinary, they epitomised one of the most tumultuous periods of the century."--Publisher's description.
Sherman TR140.T37 R64 2013

Stir it up : home economics in American culture
Elias, Megan J
Philadelphia : University of Pennsylvania Press, ©2008
A department of one's own -- At home in the world -- Future homemakers of America -- Burn your braisers -- Flip this housewife.

For Americans who came of age in the mid-twentieth century, home economics conjures memories of burnt toast and sewing disasters. But as historian Megan Elias shows in Stir It Up, home economics began as an idealistic reform movement in higher education as early as the 1900s. A major shift occurred in the 1950s, when new ideas about women's roles seemed to divert home economics into more traditional channels, and "home ec" became identified with the era's conformist culture. Stir It Up explains what the successes and failures of home economists can tell us about American culture. The book concludes with an examination of contemporary attitudes toward domesticity, putting the phenomena of Martha Stewart, Rachael Ray, Ty Pennington, and the "Mommy Wars" into historical context.--From publisher description.
Baker Berry TX23 .E45 2008

Calton, Shelley, 1959-
Berlin : Kehrer, ©2015
Sherman TR655 .C338 2015

Treatment wetlands
Kadlec, Robert H
Boca Raton, FL : CRC Press, ©2009
Introduction to treatment wetlands -- Hydrology and hydraulics -- Treatment wetland vegetation -- Energy flows -- Air, water, and soil chemical interactions -- Representing treatment performance -- Suspended solids -- Carbon and biochemical oxygen demand -- Nitrogen -- Phosphorus -- Halogens, sulfur, metals, and metalloids -- Pathogens -- Organic chemicals -- Event-driven wetlands -- Evolution of sizing methods -- Design basis -- Sizing of FWS wetlands -- Implementation of FWS wetlands -- Ancillary benefits -- Sizing of SSF wetlands -- Implementation of SSF wetlands -- Management, operations, and maintenance -- Economics -- Modified and combined systems -- Wetlands by application group -- Lists of basis wetlands -- Tracer testing and flow-pattern modeling.

"Completely revised and updated, Treatment Wetlands, Second Edition is still the most comprehensive resource available for the planning, design, and operation of wetland treatment systems. The book addresses the design, construction, and operation of wetlands for water pollution control. It presents the best current procedures for sizing these systems, and describing the intrinsic processes that combine to quantify performance."--Jacket.
Feldberg TD755 .K33 2009

Value creation through sustainable manufacturing
Franchetti, Matthew J. author
South Norwalk, Connecticut : Industrial Press, Inc., [2016]
Feldberg TS155.7 .F73 2016

Guide to energy management
Capehart, B. L. author
Lilburn, GA : The Fairmont Press, Inc., [2016]
Feldberg TJ163.3 .C37 2015

Philosophy comes to dinner : arguments on the ethics of eating
edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman
New York : Routledge-Taylor & Francis, 2016
Introduction / Matthew C. Halteman, Terence Cuneo, Andrew Chignell -- Conscientious omnivorism / Terence Cuneo -- Manly meat and gendered eating: correcting imbalance and seeking virtue / Christina Van Dyke -- "Eat Responsibly" : agrarianism and meat / Benjamin J. Bruxvoort Lipscomb -- Why I am a vegan (and you should be one too) / Tristram McPherson -- A moral argument for veganism / Dan Hooley and Nathan Nobis -- Non-ideal food choices / Tyler Doggett and Andy Egan -- Philosophy as therapy for recovering (unrestrained) omnivores / Matthew C. Halteman and Megan Halteman Zwart -- Eating dead animals : meat eating, meat purchasing, and proving too much / Ted A.Warfield -- Consumer ethics, harm footprints, and the empirical dimensions of food choices / Mark Budolfson -- Can we really vote with our forks? opportunism and the threshold chicken / Andrew Chignell -- Factory farming and consumer complicity / Adrienne M. Martin -- Eating meat as a morally permissible moral mistake / Elizabeth Harman -- Does locavorism keep it too simple? / Anne Barnhill -- What's wrong with artificial ingredients? / David M. Kaplan -- The moral problem of predation / Jeff McMahan
Baker Berry TX357 .P525 2016

Another green world : Linn Botanic Gardens : encounters with a Scottish arcadia
Turnbull, Alison, 1956- photographer,
London : Art Books, 2015
The difference between red and vermilion / Alison Turnbull -- Letting in the light / Philip Hoare -- Fibonacci drawings / Alison Turnbull -- In praise of rhododendrons / Ian Edwards -- The rhododendrons of Linn Botanic Gardens : a colour chart / Alison Turnbull.

Linn Botanic Gardens in western Scotland, an idiosyncratic utopia created by the shared passion of a reclusive father and son, is home to thousands of exotic plants from all over the world. Carefully constructed over 40 years by Jim and Jamie Taggart, the gardens surround Linn Villa, a decrepit, out-of-bounds Victorian house.0Artist Alison Turnbull (born 1956) first encountered Linn several years ago while staying at an artists' retreat nearby. Since then, she and award-winning writer Philip Hoare (born 1958) have visited several times. 'Another green world' is their lyrical portrait of the site in text and pictures. Turnbull's photographs of the garden, villa and its owners, and her geometric drawings inspired by the garden, are complemented by photographer Ruth Clark's stunning double-page shots of the plants. Hoare's account of a visit weaves its way through these images, leading readers on a walk through the enigmatic garden and house.
Baker Berry TR655 .T86 2015

Olivia Bee : kids in love
Bee, Olivia, photographer
New York : Aperture, [2016]
Sherman TR681.Y6 B44 2016

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke
New York : Clarkson Potter/Publishers, 2013
Prologue -- All Alone : December 20, 1970 -- Ten Weeks Earlier ... -- En Route to Provence -- An Epic Dinner with Richard Olney -- First Meals in France -- La Pitchoune, Country Retreat -- James Beard's Doomed Diet -- Paris Interlude -- A Dinner Party at the Childs -- Sexual Politics -- Twilight of the Snobs -- Escape -- The Ghost of Arles and Avignon -- Christmas and Reveillon -- Going Home -- Last House -- New Beginnings -- Afterword: Provence Now.

Presents a dramatic account of the 1970 gathering in Provence where such culinary luminaries as James Beard and Julia Child debated and inadvertently launched the modern food movement in America.
Baker Berry TX715 .B3417 2013

Advanced nanomaterials and their applications in renewable energy
Liu, Jingbo Louise, author
Amsterdam : Elsevier, [2015]
Feldberg TJ808 .L58 2015

Fields of vision : women in photography : from the photography collections, Special Collections Department, Albin O. Kuhn Library & Gallery, University of Maryland, Baltimore County
Tom Beck, Michelle Lamunière, Cynthia Wayne
Baltimore : The Library, 1995
Sherman TR645.B352 A433 1995

Smart grid security : innovative solutions for a modernized grid
edited by Florian Skopik, Paul Smith
Waltham, MA : Elsevier : [2015]
Feldberg TK3105 .S533 2015

French roots : two cooks, two countries, & the beautiful food along the way
Moullé, Jean-Pierre
Berkeley : Ten Speed Press, [2014]
French family life -- Life in Berkeley in the Seventies -- Back to Bordeaux -- Denise in the kitchen -- In the kitchen at Chez Panisse -- Aperitifs and toasts.

Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook -- beginning with the dishes of old-world France, the couple's birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés' native country and hone the forgotten skills of foraging, hunting, and preserving. --Publisher's description.
Baker Berry TX719 .M798 2014

The perfect meal : the multisensory science of food and dining
Spence, Charles
Chichester, West Sussex, UK : John Wiley & Sons Ltd., 2014
1. Introducing the perfect meal: Introduction ; A brief history of culinary movements ; Nouvelle cuisine ; The rise of molecular gastronomy ; Molecular gastronomy or modernist cuisine? ; On the rise of the celebrity chef ; The search for novelty and surprise ; The taste of expectation ; Food as theatre: the multisensory experience economy meets cuisine ; The brain on flavour ; Neurogastronomy ; Do neurogastronomists make great-tasting food? ; Food and the perception of everything else ; Gastrophysics: the new science of the table ; Food perception is fundamentally multisensory ; Isn't modernist cuisine only for the lucky few? ; Amuse bouche -- 2. Let the show commence : on the start of the perfect meal: Introduction ; Mood food ; On the social aspects of dining ; Waiting staff ; The company ; On the design of the menu ; Scanning the menu: 'oysters, steak frites, field greens, oysters ... ' ; 'This dessert is literally calling me' ; Images on the menu ; On a diet? Does nutritional information help? ; Price and behavior ; On the format of the menu ; Conclusions -- 3. Tastes great, but what do we call it? The art and science of food description: Introduction ; Snail porridge ; Can labelling enhance the taste and/or flavour of food? ; Interim summary ; On the neuroscience of naming food ; Naming names ; Does food labelling influence the perceived ethnicity of a dish? ; Natural and organic labels ; Health/ingredient labels ; Local labels ; Descriptive food labelling ; Labelling culinary techniques ; Surprise! ; Expectations and reactions ; Conclusions -- 4. Plating and plateware : on the multisensory presentation of food: Introduction ; A potted history of food presentation ; The plate: the essential element of our everyday meal ; On the colour of the plate ; The shape of the plate ; The size of the plate ; On the haptic aspects of the plateware ; Interim summary ; The plate that is not the plate ; Reaching new heights ; On the smell and sound of the plateware ; Camouflage ; Improvised plateware ; Purpose-made plateware ; On the multiple contributions of the visual appearance of a dish ; On the importance of harmony on the plate ; Individual diner responses to the visual presentation of food ; Conclusions -- 5. Getting your hands on the food : Cutlery: Introduction ; The story of cutlery ; The material qualities of the cutlery ; The quality of the cutlery ; Tasting the cutlery ; Size matters ; On the texture/feel of the cutlery ; Colourful cutlery ; Cutlery that is not ; Finger food ; Eating without hands ; Conclusions -- 6. The multisensory perception of flavour: Introduction ; Perceiving flavours ; Taste ; Are you a supertaster? ; Olfactory-gustatory interactions ; Cross-cultural differences in multisensory flavour perception ; Oral-somatosensory contributions to multisensory flavor perception ; Are you a thermal taster? ; Interim summary ; The sound of food ; Visual flavour ; How does colour influence flavour perception ; Summary of research on visual flavour ; The cognitive neuroscience of multisensory flavour perception ; Conclusions -- 7. Using surprise and sensory incongruity in a meal: Introduction ; How did sensory incongruity become so popular and why is it so exciting? ; The search for novely ; The rise of molecular gastronomy/modernist cuisine ; The rise of sensory marketing and multisensory design ; Globalization ; Defining sensory incongruity ; Noticing sensory incongruity ; Disconfirmed expectations ; Hidden and visible incongruity ; A brief history of sensory incongruity at the dinner table ; Color-flavour incongruity ; Format-flavour incongruity ; Smell-flavour incongruity ; Interim summary ; The diner's response to sensory incongruity ; Attentional capture ; Surprise ; Memorability ; Molecular gastronomy and surprise ; Sensory incongruity and the concept of 'naturalness' ; Individual differences in the response of diners to sensory incongruity ; Conclusions -- 8. Looking for your perfect meal in the dark: Introduction ; The social aspects of dining in the dark ; Why are dining in the dark restaurants so popular nowadays? ; Seeing or not seeing (correctly) the food ; The importance of colour to food ; Do our other senses really become more acute in the dark? ; Does dining in the dark really capture how the blind experience food? ; Cooking in the dark ; Conclusions -- 9. How important is atmosphere to the perfect meal?: Introduction ; Atmospherics and the experience economy ; The Provencal Rose paradox ; Does the atmosphere really influence our appraisal of the meal? ; On the ethnicity of the meal ; Tuning up how much money and time we spend at the restaurant ; The style and volume of the music ; The tempo of the music ; "Pardon?" ; Context and expectation ; The lighting ; The olfactory atmosphere ; On the feel of the restaurant ; Atmospheric contributions to taste and flavour perception ; Multisensory atmospherics ; Conclusions -- 10. Technology at the dining table: Introduction ; Technology on the dining table ; Transforming the dining experience by means of technology ; Augmented Reality (AR) food: a case of technology for technology's sake? ; Using QR codes to change our interaction with food ; Fostering healthy eating through the incorporation of technology ; Technology and distraction ; Using technology to control the multisensory atmosphere ; On the neuroscience of matching sound to food (and how technology might help) ; On the future of technology at the table: digital artefacts ; The SmartPlate ; Anyone for a 'Gin & Sonic'? ; The tablet as twenty-first century plateware? ; Tips from the chef at the tips of your fingers ; Conclusions -- 11. On the future of the perfect meal: Introduction ; On the history of predicting the future of food ; A meal (or even a day's food) in a single dose ; On the mechanization of feeding ; Air 'food' ; Artificial flavours ; From the past to the future of food ; Sous vide as the twenty-first century microwave ; 3D printed food: an astronomical idea ; On the future of cultured meat ; Note-by-note cuisine ; Eating insects for pleasure; bug burger with insect paste, anyone? ; The new algal cuisine ; Anyone for a spot of neo-Futurist cuisine? ; Food theatre: food as entertainment ; Plating art ; Interim summary ; Acknowledging our differences ; The meal as catalyst for social exchange ; Is it a restaurant or is it a science laboratory? ; Pop-up dining, story telling and the joys of situated eating ; Conclusions.

"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"--
Baker Berry TX631 .S68 2014

Computer networking : a top-down approach
Kurose, James F., author
Boston : Pearson, [2017]
Baker Berry Cook TK5105.875.I57 K88 2017

Everything but clothes : fashion, photography, magazines
authors, Jos Arts, Danielle Bruggeman, Maaike Feitsma, Jhim Lamoree, José Teunissen, Hanka van der Voet, Megan Wray Schertler ; editors, Jhim Lamoree, José Teunissen, Hanka van der Voet
Arnhem, The Netherlands : ArtEZ Press ; [2015]
What is feminine and what is masculine? How do you define erotica? Is there such thing as perfect beauty? International fashion magazines are constantly redefining notions of beauty and exploring the limits in the field of fashion photography. Since the 1950s, the Netherlands progressively pushed those boundaries with quirky fashion magazines such as Avenue, Dutch, BLVD. and Fantastic Man. This summer the exhibition Everything but Clothes in Museum Arnhem provides insights into the unique relationship between Dutch fashion magazines and their photographers, where folklore, humour and eroticism are important themes. Exhibition: Museum Arnhem, The Netherlands (13.06.-13.09.2015).
Sherman TR679 .A7813 2015

Barnes, Hunter, photographer
London, UK : Reel Art Press, 2015
Sherman TR680 .B3175 2015

Jimmie Durham : in Europe
Durham, Jimmie
Berlin : N.b.k. ; ©2015
Jimmie Durham begann 1963 als Bildhauer zu arbeiten und war gleichzeitig seit den frühen 1960er Jahren in der amerikanischen Bürgerrechtsbewegung politisch aktiv. 1987 verließ er die USA, ließ sich zuerst in Mexiko und 1994 schließlich in Europa nieder. 2012 setzte sich Durham in seinem Beitrag 'The History of Europe' für die dOCUMENTA (13) mit Europa auseinander und entlarvte es als geopolitische Erfindung. In seinem Künstlerbuch 'In Europe' versammelt Durham Porträt-Fotografien von sich an verschiedenen Orten und in Situationen, die den Schriftzug „Europe“ zeigen. 00Exhibition: Berliner Kunstverein, Berlin, Germany (06.06-02.08.2015).
Sherman TR655 .D87 2015

Punto ciego : Juan Domingo Marinello
Leiva Quijada, Gonzalo, author
Santiago de Chile : Pehuén : 2015
Prologo / Silvia Pellegrini Ripamonti -- Plano detalle: Juan Domingo Marinello / Dr. Gonzalo Leiva Quijada -- El pulso histórico -- El asombro retratado -- Nostalgia del tiempo -- Paisajes interiores.
Sherman TR820.5 .L45 2015

Between nowhere & never : photographs of forgotten places
Van de Velde, Reginald, photographer
Antwerp, Belgium : Luster, [2015]
Sherman TR655 .V364 2015

Inherit the dust
Brandt, Nick, 1966- author,
New York : Edwynn Houk Editions, 2015
Three years after the completion of his trilogy, On This Earth, A Shadow Falls Across the Ravaged Land, Nick Brandt returned to East Africa to photograph the escalating changes to the African natural world and its animals. In a series of epic panoramas, Brandt recorded the impact of man in places where animals used to roam, but no longer do. In each location, Brandt erected a life-size panel of one of his portrait photographs-showing groups of elephants, rhinos, giraffes, lions, cheetahs and zebras-placing the displaced animals on sites of explosive urban development, new factories, wastelands and quarries. The contemporary figures within the photographs seem oblivious to the presence of the panels and the animals represented in them, who are now no more than ghosts in the landscape. Inherit the Dust includes this new body of panoramic photographs along with original portraits of the animals used in the panoramas, the unique emotional animal portraiture for which Brandt is recognized. There are also two essays by the artist: a text about the crisis facing the conservation of the natural world in East Africa, and behind-the-scenes descriptions of his elaborate production process, with accompanying documentary photographs.
Sherman Oversize TR729.W54 B7295 2015

Isle of Man revisited
Killip, Christopher, photographer
Göttingen, Germany : Steidl, 2015
Sherman TR654 .K467 2015

Gebhard, Ingo, 1966- photographer
Ostfildern, Germany : Hatje Cantz, [2014]
"The waters of the North Sea are among the roughest in the world. Ingo Gebhard (*1966 on Wangerooge), a native of the region, captures the force of nature in his landscape photography, for which he has persevered in the salty air, biting and gale-like winds, and drifting dunes--sometimes for hours. Using long exposures, he records the movement of the water, the weather, and the land. The gentle transitions and washed-out contours of his images create the effect of fog but are actually produced by traces of sea currents and passing clouds. This publication combines the artist's landscapes with his portraits of inhabitants of the northern coast of Germany, including beach attendants, fishermen, surfers, and well-known personalities such as the polar explorers Arved Fuchs and Otto Waalkes. The pores of a cheek are rendered in sharp contrast, appearing like kernels of sand; tousled hair seems to become waves; and a high forehead turns into a smooth-washed stone. The sea is written of the faces of its people." -- Publisher's description.
Sherman TR680 .G43 2014

The Wright brothers : the dramatic story behind the legend
McCullough, David, author
London Simon & Schuster, 2015
Machine generated contents note: PART I -- 1.Beginnings -- 2.The Dream Takes Hold -- 3.Where the Winds Blow -- 4.Unyielding Resolve -- PART II -- 5.December 17, 1903 -- 6.Out at Huffman Prairie -- 7.A Capital Exhibit A -- 8.Triumph at Le Mans -- PART III -- 9.The Crash -- 10.A Time Like No Other -- 11.Causes for Celebration.

BIOGRAPHY & AUTOBIOGRAPHY: HISTORICAL, POLITICAL & MILITARY. On a winter day in 1903, in the Outer Banks of North Carolina, two unknown brothers from Ohio changed history. But it would take the world some time to believe what had happened: the age of flight had begun, with the first heavier-than-air, powered machine carrying a pilot. Who were these men and how was it that they achieved what they did? David McCullough, two-time winner of the Pulitzer Prize, tells the surprising, profoundly human story of Wilbur and Orville Wright. Far more than a couple of unschooled Dayton bicycle mechanics who happened to hit on success, they were men of exceptional courage and determination, and of far-ranging intellectual interests and ceaseless curiosity, much of which they attributed to their upbringing.
Baker Berry TL540.W7 M29 2015

French regional food
Robuchon, Joël, 1945- author
London : Frances Lincoln Ltd., 2014
Baker Berry TX719 .R63 2014

Do disturb : encounters with modern day nomads
Berg, Desiré van den, photographer
Houten, The Netherlands : Uitgeverij TERRA, Terra is part of TerraLannoo bv, [2015]
"Who are you and where do you come from? What is the purpose of your visit and what do you always take with you when travelling?" These same questions were asked to travellers in Amsterdam, London, Paris and New York. The result is a collection of open and surprising portraits of modern-day nomads. Meet a Belgian mother and her son, a pole dancing business woman, a Saudi travelling for the first time, a DJ and many, many more. Made in collaboration with citizenM, one of the most talked about hotel chains of the moment with hotels in New York, Amsterdam, Rotterdam, Paris, Glasgow and New York, and with Mendo, the hippest bookstore in Amsterdam and far beyond.
Sherman TR681.T73 B47 2015

Teddy Mazina : des tambours sur l'oreille d'un sourd : Burundi
Mazina, Teddy, 1972- photographer
[Brussels] : Africalia ; [2015]
Sherman TR820.5 .M39 2015

Schude, Ryan, photographer
Dublin, Ireland : Roads Publishing, 2015
Sherman TR655 .S38 2015

Alternative energy and shale gas encyclopedia
edited by Jay H. Lehr, editor-in-chief ; Jack Keeley, senior editor ; Thomas B Kingery, Information Technology
Hoboken, New Jersey : John Wiley and Sons, Inc., [2016]
Feldberg TJ807.4 .E53 2016

Jo Ractliffe : the borderlands
Ractliffe, Jo, 1961- photographer
Barcelona, Spain : RM Verlag, [2015]
"Since 2007 my photography has explored the aftermath of a set of conflicts that converged in Angola in the second half of the 20th century. Angola's liberation struggle (1961-1974) effectively came to an end when a military coup overthrew the government in Portugal. But when Angola was granted independence in 1975, divisions between the liberation movements plunged the country into what was to become Africa's most protracted civil war (finally ending in 2002). 'The Borderlands' explores the idea of a militarised landscape. But rather than spaces associated with the usual apparatus of South Africa's military, it looks at other sites intricately connected to the war."
Sherman TR680 .R33 2015

Writing for computer science
Zobel, Justin, 1963- author
London : Springer, [2014]
All researchers need to write or speak about their work, and to have research that is worth presenting. Based on the author's decades of experience as a researcher and advisor, this third edition provides detailed guidance on writing and presentations and a comprehensive introduction to research methods, the how-to of being a successful scientist. Topics include: Development of ideas into research questions; How to find, read, evaluate, and referee other research; Design and evaluation of experiments, and appropriate use of statistics; Ethics, the principles of science, and examples of science gone wrong. Much of the book is a step-by-step guide to effective communication, with advice on: Writing style and editing; Figures, graphs, and tables; Mathematics and algorithms; Literature reviews and referees? reports; Structuring of arguments and results into papers and theses; Writing of other professional documents; Presentation of talks and posters. Written in an accessible style, and including handy checklists and exercises, Writing for Computer Science is not only an introduction to the doing and describing of research, but is a valuable reference for working scientists in the computing and mathematical sciences.
Baker Berry Cook T11 .Z62 2014

Air pollution control technology handbook
Schnelle, Karl B., Jr., author
Boca Raton : CRC Press, Taylor & Francis Group, [2016]
Chapter 1. Historical overview of the development of clean air regulations -- chapter 2. Clean air act -- chapter 3. Air permits for new source -- chapter 4. Atmospheric diffusion modeling for prevention of significant deterioration permit regulations and regional haze -- chapter 5. Source testing -- chapter 6. Ambient air quality and continuous emissions monitoring -- chapter 7. Cost estimating -- chapter 8. Process design and the strategy of process design -- chapter 9. Profitability and engineering economics -- chapter 10. Introduction to control of gaseous pollutants -- chapter 11. Absorption for hazardous air pollutants and volatile organic compounds control -- chapter 12. Adsorption for hazardous air pollutants and volatile organic compounds control -- chapter 13. Thermal oxidation for volatile organic compounds control -- chapter 14. Control of volatile organic compounds and hazardous air pollutants by condensation -- chapter 15. Control of volatile organic compounds and hazardous air pollutants by biofiltration -- chapter 16. Membrane separation -- chapter 17. NOx control -- chapter 18. Control of SOx -- chapter 19. Fundamentals of particulate control -- chapter 20. Hood and ductwork design -- chapter 21. Cyclone design -- chapter 22. Design and application of wet scrubbers -- chapter 23. Filtration and baghouses -- chapter 24. Electrostatic precipitators.
Feldberg TD883 .S283 2016

Appetite for innovation : creativity and change at elBulli
Opazo, M. Pilar author
New York : Columbia University Press, [2016]
Context and vision -- From chaos to order : elBulli's system of continuous innovation -- Diffusion and institutionalization of innovation -- The bittersweet taste of relentless innovation -- "Cooking up" a new organization.
Baker Berry TX945.5.E44 O63 2016

Martín Chambi : fotografías del Perú, 1920-1950
Chambi, Martín, 1891-1973
[Bogotá, Colombia] : Banco de la República, Departamento Editorial, [1988]
Sherman TR647 .C42 1988

Heinz Nixdorf : eine Biographie
Berg, Christian, 1981- author
Paderborn : Ferdinand Schöningh, [2016]
Baker Berry TK7885.22.N59 B47 2016

Green organic chemistry and its interdisciplinary applications
Kolb, Vera M., author
Boca Raton : CRC Press, Taylor & Francis Group, [2016]
Feldberg TP155.2.E58 K65 2016

Paz Errázuriz
Errázuriz, Paz, photographer
Madrid : Fundación MAPFRE, [2015]
Sherman TR647 .E772 2015

Martin Chambi : poeta de la luz
Chambi, Martín, 1891-1973
Buenos Aires : Gobierno de la Ciudad de Buenos Aires, [2000?]
Baker Berry TR647 .C42 2000

Water and wastewater technology
Hammer, Mark J., 1931-
Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2012
1: Introduction -- 2: Chemistry: -- Elements, radicals, and compounds -- Chemical water analysis -- Hydrogen ion concentration and pH -- Chemical equilibria -- Chemical kinetics -- Gas solubility -- Alkalinity -- Colloids and coagulation -- Organic compounds -- Organic matter in wastewater -- Laboratory chemical analyses -- 3: Biology: -- Bacteria and fungi -- Protozoa -- Viruses -- Algae -- Waterborne diseases -- Testing for enteric viruses -- Testing for Giardia and Cryptosporidium -- Coliform bacteria as indicator organisms -- Tests for the coliform group -- Biochemical oxygen demand -- Biological treatment systems -- Biological kinetics -- 4: Hydraulics And Hydrology: -- Water pressure -- Pressure-velocity-head relationships -- Flow in pipes under pressure -- Centrifugal pump characteristics -- System characteristics -- Equivalent pipes -- Computer analysis of pipe networks -- Gravity flow in circular pipes -- Flow measurement in pipes -- Flow measurement in open channels -- Amount of storm runoff -- Flow in streams and rivers -- Hydrology of lakes and reservoirs -- Groundwater hydrology -- Groundwater banking and aquifer storage and recovery -- 5: Water Quality: -- Safe Drinking Water Act -- Microbiological quality of drinking water -- Chemical quality of drinking water -- Clean Water Act -- National Pollutant Discharge Elimination System (NPDES) -- Pollution effect on aquatic life -- Groundwater quality -- Seawater quality -- 6: Water Distribution Systems: -- Water quantity and pressure requirements -- Municipal fire protection requirements -- Well construction -- Surface water intakes -- Piping networks -- Kinds of pipe -- Distribution pumping and storage -- Valves -- Backflow preventers -- Fire hydrants -- Design layouts of distribution systems -- Evaluation of distribution systems -- 7: Water Processing: -- Surface-water treatment -- Mixing and flocculation -- Sedimentation -- Direct filtration -- Ballasted flocculation -- Flocculator-clarifiers -- Filtration -- Chemical coagulation -- Taste and odor control -- Synthetic organic chemicals -- Fluoridation -- Chlorination -- Disinfection by-products -- Ozone -- Disinfection of potable water -- Groundwater treatment -- Precipitation softening -- Iron and manganese removal -- Water stabilization -- Groundwater chlorination -- Ion exchange -- Anion exchange for nitrate removal -- Arsenic removal -- Defluoridation -- Membrane filtration -- Microfiltration and ultrafiltration -- Reverse osmosis -- Distillation of seawater -- Sources of residuals in water treatment -- Selection of processes for water treatment residuals -- Description of centrifugation -- Description of pressure filtration -- Disposal of dewatered sludge.

Overview: The new edition of Water and Wastewater continues its traditional coverage of water processing principles and modern management practices, but now integrates a new emphasis on sustainability throughout. Comprehensive coverage of such topics as: Water processing; Water distribution; Wastewater collection; Conventional and advanced wastewater treatment; Sludge processing. Key and New Features include: Coverage of new technologies; Water supply and water sustainability woven throughout; Coverage of energy reduction opportunities, and other processes important to water sustainability; Extensive use of illustrations to explain concepts and demonstrate modern equipment and facilities; Extensive use of charts, diagrams, and tables to make the mathematics more accessible.
Feldberg TD345 .H25 2012

Historia de la fotografía en Colombia, octubre 26 de 1983
[Bogotá] : Museo de Arte Moderno de Bogotá, 1983
Baker Berry TR45 .H57 1983

Fotografía peruana contemporánea
edición a cargo de, Felipe Mayuri Poma ; diseño y diagramación, Mónica Giraldo Cano
[Lima] : Felipe Mayuri Editor, 2012
Prólogo / Felipe Mayuri Poma -- Conociendo un poco de fotografía / Igor Bernaola -- Fotografías -- Biografías.

22 young photographers from Peru. "The catalog Contemporary Peruvian photography responds also to the need both for exhibitions and for other projects as to the existence of bibliographic material that document the practice and the talent that each photographer cultivates. Since most issues about artistic topics have purely a research character and almost none of them promotes in the same way their contemporary representatives, with few independent exceptions, whom published their work in austere but ingenious ways, an example was the collective work of LimaFotoLibre" (Our translation)--Page 7.
Baker Berry TR52 .F69 2012

Modern manufacturing engineering / J. Paulo Davim, editor
Cham : Springer, [2015]
Feldberg TS176 .M63 2015

Nanoscale materials and devices for electronics, photonics and solar energy
Anatoli Korkin, Stephen Goodnick, Robert Nemanich, editors
Cham : Springer, [2015]
Feldberg TK7874.84 .N36 2015

Science and engineering of casting solidification
Stefanescu, Doru Michael, 1942- author
Cham : Springer, [2015]
Feldberg TS236 .S74 2015

Javier Silva Meinel
Silva Meinel, Javier
New York : Throckmorton Fine Art, ©2000
Sherman TR647 .S4763 2000

Atlas Italiæ : Silvia Camporesi
Camporesi, Silvia, photographer
[Rome] : Peliti associati, [2015]
Sherman TR647 .C35447 2015

Gabriele Basilico : ascolto il tuo cuore, città = I listen to you heart, city
Basilico, Gabriele, photographer
Milano : Skira : [2015]
Sherman TR659 .B376 2015

Fundamentals of quality control and improvement
Mitra, Amitava, author
Chichester, West Sussex : Wiley Blackwell, 2016
Feldberg TS156 .M58 2016

Poultry suite : photographs by Jean Pagliuso
German translation: Katrin Boskamp-Piever
Munich, Germany : Hirmer, [2015]
Sherman TR729.W54 P34 2015

Lee Miller : photography, surrealism, and beyond
Allmer, Patricia, author
Manchester [UK] : Manchester University Press, [2016]
Refocusing Miller -- Severed breast from radical surgery in a place setting -- Four saints in three acts -- Shadows of herself : Miller, Picasso, and Collage -- Apertures onto Egypt -- 'Special works' : reading Miller's war photography -- The ruins of representation : Miller's war photography and the Third Reich -- Afterimage.

Lee Miller: Photography, surrealism, and beyond" offers a major new critical discussion of the work of one of the most significant twentieth-century photographers. Applying art-theoretical analyses and insights afforded by previously unseen material in archives and collections, Patricia Allmer undertakes revisionary readings of many of Miller's works, including Portrait of Space, Severed Breast from Radical Mastectomy and the famous series of war photographs produced for Vogue. At the same time she sheds new light on Miller's relations with surrealist groups and American avant-gardes, on her experiences in Paris, Egypt and World War II Europe and on her critically neglected post-war activities. Above all, the book focuses critical attention on the works themselves. As a result it will be of great interest to students and scholars of twentieth-century photography, modernism and surrealism.
Sherman TR140.M55 A45 2016

Ceramic matrix composites : materials manufacturing and engineering
edited by J. Paulo Davim
Berlin ; Walter de Gruyter GmbH & Co., KG, [2016]
Feldberg TA418.9.C6 C4117 2016

Joan Fontcuberta ; textos, Xavier Antich, Joaquín López Álvarez
[Madrid] : Fundación María Cristina Masaveu Peterson, [2016]
Sherman TR647 .F657 2016

Introduction to renewable energy
Nelson, Vaughn, author
Boca Raton : CRC Press, Taylor & Francis Group, [2016]
Introduction to Renewable Energy, Second Edition covers the fundamentals of renewable energy and serves as a resource to undergraduates in renewable energy courses, non-specialists within the energy industries, or anyone working to support the successful implementation of renewable energy. The second edition discusses developments that have occurred since the publication of the first edition and considers the growing environmental impact of human activity on planet Earth. Dedicated to converging science and technology in a way that ensures a sustainable future, this book outlines the basics of renewable energy and focuses on current and developing policies that support the shift to renewable energy. New in the second edition, the book addresses bioenergy, energy balance, biodiesel, photovoltaic applications, and climate change.
Feldberg TJ808 .N46 2016

Design, fabrication, properties, and applications of smart and advanced materials
edited by Xu Hou
Boca Raton : CRC Press, Taylor & Francis Group, [2016]
Feldberg TA418.9.S62 D46 2016

Famous for fine food : favorite recipes from Moosilauke Ravine Lodge
compiled, edited and produced by Vicki Allen '06 and others
[Hanover, N.H.] : [Dartmouth Outing Club], 2006
A collection of recipes often used by the student crews of the Moosilauke Ravine Lodge, Dartmouth College.
Baker Berry TX715 .F1946 2006

Malin, Gray
New York : Abrams, 2016
"Beaches features more than twenty cities across six continents: Australia: Sydney; North America: Santa Monica, Miami, San Francisco, Kaua’i, Chicago, The Hamptons, and Cancun; South America: Rio de Janeiro; Europe: Capri, Rimini, Forte dei Marmi, Viareggio, Amalfi Coast, Barcelona, Lisbon and Saint-Tropez; Africa: Cape Town; Asia: Dubai"--Publisher website.
Sherman TR655.M2 B43 2016

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